Our Menu

At Fork and Flame, every dish is built around bold flavour, quality ingredients, and the magic of open-flame cooking. From perfectly aged steaks to flame-grilled mains and refined sides, our menu celebrates the art of fire and the comfort of exceptional food done right.

Whether you're craving something rich and indulgent or light and vibrant, you'll find something to savour.

 
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Small Plates & Starters

Perfect for sharing (or not). Kick things off with smoky lamb ribs, charred halloumi, seared scallops, or our signature beef tartare, a favourite at the bar.

Sample Items $ 10
Sample Items $ 10
Sample Items $ 10
Sample Items $ 10

Steakhouse Classics, Refined

We source only the finest cuts, aged for flavour and grilled to your liking. From eye fillet to ribeye, our steaks are served with your choice of sauce and seasonal accompaniments. Add a crafted side or two, think truffle fries, smoked mushrooms, or fire-roasted broccolini.

 
Sample Items $ 10
Sample Items $ 10
Sample Items $ 10

Beyond the Flame

We're not just for the steak lover. Each of our seafood, tender chicken, and inventive plant-based options are designed with balance, depth, and flair.

 
Sample Items $ 10
Sample Items $ 10
Sample Items $ 10

Desserts

Save room. From our dark chocolate mousse to crème brûlée with a hint of citrus, our desserts are made to impress. Pair with a nightcap or a dessert cocktail for the perfect close.

 
Sample Items $ 10
Sample Items $ 10
Sample Items $ 10